Nepali momos are a popular and tasty dish from Nepal. These dumplings are similar to Chinese dumplings but have their own unique flavors. They are made with thin dough wrappers filled with minced meat, vegetables, or both. Most often, momos are steamed, but they can also be fried or served in a spicy soup called jhol momos. They are usually eaten with a spicy dipping sauce made from tomatoes, sesame seeds, and spices, which adds an extra kick of flavor. Momos are a favorite street food in Nepal and are also enjoyed at home during family gatherings and celebrations. Their delicious taste and variety have made them popular not only in Nepal but also in many other countries where Nepali people live.