Pierogies are a type of dumpling that come from Eastern Europe, especially popular in Poland. They are made from a simple dough, usually of flour, water, and eggs, which is rolled out and cut into circles. The circles are filled with a variety of ingredients such as mashed potatoes, cheese, sauerkraut (fermented cabbage), ground meat, mushrooms, or even fruit. After filling, the dough is folded over and sealed to make a half-moon shape. Pierogi can be cooked in different ways: boiled, fried, or baked. They are often served with sour cream, fried onions, or melted butter on top. Pierogi are a favorite dish for many people, reminding them of family traditions and home-cooked meals.
| Type | Filling | Origin | Preparation |
|---|---|---|---|
| Ruskie | Potato and Cheese | Poland | Boiled and Fried |
| Meat | Minced Meat | Eastern Europe | Boiled and Fried |
| Fruit | Blueberry | Poland | Boiled |
| Sweet Cheese | Sweet Farmer's Cheese | Poland | Boiled |